Tasting every day new flavours and proposals, from the sweet wake up to the evening toast!
Organic ingredients transformed in true delicious delicatessen by our master chefs…
A rich buffet will welcome You ervery morning, an international breakfast menu, with genuine local products, home-made pastries, baked in our typical majolica oven, which every day offers freshly baked croissants and bread.
a slow breakfast is the perfect way to start Your holiday, which will then continue with delicious goodies, prepared with love and fresh ingredients, served with one of the many wines from our cellar.
And in the evening….
Our kitchen will seduce You, with delicious italian recipes creatively renewed, a precise service in one of our three dining room Dolce Vita, Enrosadira and La Stube, with an eye on details, an accurate selection of our finest wines: here’s our personal recipe to surprise You with the mastery and fantasy of our cook.
A cuisine rich in tastes and flavours, coming from the local culture, enriches the ancient cook tradition of the Hotel Sayonara with a menu of refined international dishes. A selection of fish and meat dishes, vegetables, fruit, herbs and alpine spices: a high-quality level that guarantees a healthy and balanced diet.
Valuable wines coming from the most renowned wine regions in Italy and worldwide will surprise the experts: our sommelier will offer you the best and rarest wines of our cellar, serving them with the appropriate dishes, a detail work which will continue till the evening at our 360° Lounge Bar, where our barman will make the perfect drink to end Your day.